TERRANEA RESORT

Rancho Palos Verdes, CA

THE SOUL OF THE COAST

Terranea Resort is located on 102-acres just south of Los Angeles. The destination boasts an impressive culinary approach. Executive Chef Bernard Ibarra sources many ingredients for the property’s eight restaurants from right on property. The resort has more than 120,000 honeybees, presses olive oil from local olives, gathers and produces sea salt with water from the Pacific Ocean in salt beds at Terranea’s Sea Salt Conservatory, and tends to the resort’s chickens, collecting their fresh eggs to be integrated into menu offerings. From land to sea, Terranea’s cuisine embraces the beauty and tastes of the peninsula. The af&co./Carbonate team has been fortunate to work with the Terranea team on a number of restaurant projects, helping to communicate this level of craft.

Concept Development
Naming Visual Identity
Verbal Identity
Collateral Development
Launch Strategy Support

A COMMITMENT TO CULINARY CRAFT

Terranea is a spirited dining experience. A vibrant, beautiful and modern setting reflects the culinary talent and sustainable approach that is central to Terranea Resort. When the team remodeled the signature restaurant Catalina Kitchen we supported the operations team in bringing the story to life with programming creation as well as visual and verbal brand identity development. When the team launch their new spa restaurant, Solviva, our team was tapped to name the concept and provide a logo and menu suite.

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