We bring together strategy, communications and hospitality insights to drive revenue and create long-term value.
WHAT WE DO
Market Positioning
Brand DNA Development
Vision, Mission, & Values
Concept Development
Concept Evaluation / Refresh
Market Studies
Launch Planning
Food & Beverage Strategy
Culinary Tours & Trend Watching
Longman’s American Dry Gin
Food & Beverage
From ice cream to coffee and cabernet to gin, our team brings a wide range of marketing expertise and epicurean knowledge to our work with food and beverage brands. Whether reimagining an iconic brand, or launching a new product, we take an integrated approach that brings together brand strategy, design, and communications expertise.
Murrieta Hot Springs Resort | Southern California
Hotels
From boutique urban properties to destination resorts—and concepts spanning luxury to value-oriented—our team has worked with a vast array of clients to develop, launch, re-position and reinvigorate hotels from coast-to-coast.
Concept Development
Pizzone | Palo Alto, CA
Our restaurant strategists are immersed in cutting edge hospitality, and the af&co. / Carbonate annual hospitality trends report is an anticipated industry resource. Our restaurant strategy services include market studies, DNA development, new concept development, concept evaluation and refreshes, and menu innovation tours.
Photography: JNR Jose
Real Estate
Great dining experiences bring people together and help invigorate neighborhoods. We’ve worked across a wide range of real estate—from shopping centers, hotels, suburban food halls, and vibrant urban centers—and are adept at identifying the right concepts to drive intrigue and interest.